megram - Index

megram - magazine - Index

cial events. Open Monday to Friday,
9:00 a.m. to 3:00 p.m., and Saturday
and Sunday, 9:00 a.m. to 5:00 p.m.
1700 FERGUSON’S FALLS ROAD, 613 253-7000
MANOTICK
OGGI RESTAURANT
Una cena senza vino e come una giornata
senza sole or “a dinner without wine is
like a day without sun.” Specializing in
Italian cuisine from northern Italy,
every detail in this family-run eatery is
supervised by owner Pasquale Di
Cintio. Oggi is tiny, friendly and a
great place to linger for a long and
pleasant evening. Revel in the attentive
service and try one of the house
specialties — fresh fish daily, veal à la
mignonette or the fettuccine salmon
in a creamy white mushroom sauce.
Reservations recommended. Open
Monday to Friday, 11 a.m. to 10 p.m.,
Saturday and Sunday, 5 to 10 p.m.
5536 MANOTICK MAIN STREET, 613 692-5027
WWW.MANOTICK.NET/OGGI
NEPEAN
CORA’S BREAKFAST AND LUNCH
Visiting Cora’s is like entering a
cheery breakfast kitchen. The homey
ambience comes complete with the
smells of eggs and bacon, a good cup
of coffee and fresh fruit. This breakfast-and-lunch
diner keeps it simple
with delicious breakfasts of omelettes
and pancakes (20 different fillings are
available) and hearty lunches of
stuffed crepes. Open for breakfast
and lunch daily, 6 a.m. to 3 p.m.
4055 CARLING AVENUE (AT MARCH), 613 254-9892
1545 MERIVALE ROAD, 613 226-6556
WWW.CORAS.NET
HAVELI RESTAURANT
Offering authentic Punjabi cuisine
buffet-style or à la carte, this Bells
Corners mainstay prides itself on the
unique culinary art of the tandoor
(Indian clay ovens), on display for
diners behind glass. The owners
believe it’s the delicacy of spicing, not
the spice itself, that makes the meal.
Savour butter chicken, lobster masala,
shrimp haveli and tandoor-prepared
meats. Buffet dinner, Sunday to
Thursday, lunch and dinner daily,
Saturday, dinner only.
VILLAGE MEWS, 194 ROBERTSON ROAD, 613 820-1700
39 CLARENCE STREET, 613 241-1700
WWW.HAVELI.COM
MONGOLIAN VILLAGE
Aromatic and exotic, the Mongolian
Village in Bells Corners takes its
selected ingredients and cooks them
before your eyes. Create your own stirfry
from a selection of over 36 meat,
seafood, tofu and vegetable items, and
18 homemade specialty sauces. Main
dishes come with a complementary
soup of the day, steamed rice and
wraps. Vegetarian customers receive a
10 per cent discount. A good place to
mix and match different tastes. Pay-byweight-of-food
system.
WEDGEWOOD PLAZA, 150 ROBERTSON ROAD
613 596-4366
NEW HONG SHING
The spartan pastel blue and pink decor
is an indication of the no-nonsense service
and menu in this Greenbank Road
establishment. Or maybe it’s the perfect
foil for the overwhelmingly extensive
menu of 130-plus options and combos.
Eat in or takeout, try classics such as
lemon chicken, beef with black bean
sauce and scallops with Chinese greens.
Open daily, 11:30 a.m. to 11 p.m.
285 GREENBANK ROAD
613 828-2168 AND 613 828-2181
RED LOBSTER
Great service. Great seafood. Now that’s
what we call enjoying the best of the sea!
Whether your family comes together
Due West Magazine • Page 63 • Fall 2008
over a big plate of succulent crab legs,
you celebrate life’s special moments by
dipping into artichoke, lobster and
seafood dip or you mark your calendar
for Lobsterfest year after year, Red
Lobster is undoubtedly where you go
for great-tasting seafood. Open Sunday
to Thursday, 11 a.m. to 10 p.m., and
Friday and Saturday, 11 a.m. to 11 p.m.
1595 MERIVALE DRIVE, 613 727-0035
WWW.REDLOBSTER.COM
SUKHOTHAI
It’s bustling in Bells Corners. Reliable
food served up amidst simple decor,
this little taste of Thailand makes for a
solid night out. Start out with the tom
yum soups or pad Thai and follow up
with a green, red or yellow curry with
your choice of vegetable, chicken, beef
or pork. Open for lunch Monday to
Friday, from 11:30 a.m. to 2 p.m, and
dinner, Monday to Saturday, from 5 to
10 p.m., and Sunday from 5 to 9 p.m.
134 ROBERTSON ROAD, 613 829-1010
WWW.SUKHOTHAIRESTAURANT.CA
WEST END STATION BISTRO
Recipient of the 2005 Epicurean Award
for Bistro/Wine Bar for the third year
running, the West End Station Bistro
boasts uncomplicated fare in a casual,