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Restaurant Guide
CEDAR VALLEY RESTAURANT
Want a fresh alternative that’s good for
your body and great for your taste
buds? Cedar Valley Restaurant, a family-owned
Orleans restaurant, has
something for everyone, whether it’s a
shawarma, a vegetarian dish or a treat
for the sweet tooth. Taste some of the
best Lebanese food by dining in or taking
out. Open Monday to Saturday
from 11 a.m. to 10 p.m.
1615 ORLEANS BOULEVARD, 613 590-0372
CHAHAYA MALAYSIA
Often hard to describe because of its
diverse geographical roots, Malaysian
food usually falls under one of three
categories: dishes influenced by
Chinese cuisine, dishes influenced by
Indian cuisine, and dishes unique to
Malaysia. Chahaya Malaysia, Ottawa’s
oldest authentic Malaysian restaurant,
not only reflects these three culinary
categories, but also perfects them. For
the past 22 years, the Chahaya kitchen
has been under the direction of the
same chef. The huge menu is full of
tantalizing dishes and attracts folks
from all walks of life, including more
than a few local restaurateurs. Open
Tuesday to Friday for lunch from 11:30
a.m. to 2 p.m. and for dinner from
Tuesday to Thursday and on Sunday
from 5 to 10 p.m. Friday and Saturday
the restaurant is open from 5 to 11
p.m. Closed Monday.
1690 MONTREAL ROAD, 613 742-0242
Where to Dine
in Your Neighbourhood
COCONUT LAGOON RESTAURANT
Coconut Lagoon Restaurant brings
you the truly outstanding and varied
cuisines of Kerala, Goa, Tamilnadu,
Andhra Pradesh and Karnataka with a
modern twist. The cuisine of these
southern Indian states presents diners
with a gastronomical oasis, a delicious
melting pot of diverse historic
European influences, including
Portuguese, French, Dutch and
British. Open seven days a week for
lunch, 11:30 a.m. to 2:30 p.m. Dinner
Monday to Thursday from 5 to 9:30
p.m. Friday and Saturday, 5 to 10 p.m.
Sunday, 5 to 9 p.m. Lunch buffet and
weekend brunch buffet available. Best
dosa and butter chicken in town.
853 ST. LAURENT BOULEVARD, 613 742-4444
WWW.COCONUTLAGOON.CA
CORA’S BREAKFAST AND LUNCH
Your taste buds start watering as soon
as you enter Cora’s Breakfast and
Lunch. From the smell of fresh waffles
and sizzling bacon to the mouth-watering
displays of fruit, your most daunting
task is to decide what to eat. Fruit
cocktails and smoothies, along with
specialty coffees, will keep your taste
buds busy while you decide between
tantalizing egg dishes and omelettes,
fantastic crepes and French toast combinations,
and original creations you
never imagined. Kids have their own
special menu. This cheerful and
friendly restaurant serves its signature
Due East Magazine • Page 32 • Summer 2008
breakfasts from 6 a.m. to 3 p.m. daily
with a special lunch menu offered
during the week.
1971 ST. JOSEPH BOULEVARD, 613 590-1611
1530 ST. LAURENT BOULEVARD, 613 563-2672
2629 ALTA VISTA DRIVE, 613 523-2672
WWW.CORAS.NET
FRIDAY’S ROAST BEEF HOUSE
Come experience one of the bestknown
restaurants in the region.
Specialties of the house include
prime rib roast beef, aged prime
steak, selected seafood dishes, and
roast duck. Open Monday to Friday
from 4:30 to 10:30 p.m. for supper.
Tuesday to Saturday, enjoy the
famous piano parlour from 4:30 p.m.
to 2 a.m.
150 ELGIN STREET, 613 237-5353
WWW.FRIDAYSROASTBEEFHOUSE.COM
GRACE O’MALLEY’S
Cead mile failte! One hundred thousand
warm welcomes await thirsty
Ottawans at Gracie’s East. Gracie’s
has a superb menu to accompany
Irish brews. From delectable homemade
soups and salads to exquisite
fish and steak dishes, Gracie’s has
something to suit every taste. For
those in search of traditional pub fare
made in-house with care, Gracie’s
offers its famous fish and chips, wings
and nachos. The kitchen stays open
late every night. Come sing and laugh
Wednesdays with Trev, “The Karaoke
Kid.” Fridays and Saturdays get rock-